Chef De Parties (Thai / Arabic / Vietnamese)

The Small Maldives Island Co. (TSMIC) is a specialist management company that focuses on Resort Management in the Maldives. With the opening of Amilla Fushi, TSMIC has begun a journey towards becoming one of the best providers of nu-luxury resort offerings. We provide the ultimate Maldivian guest experience, in a tropical Island Home setting for those who appreciate the best

Should you wish to be a part of our exciting team and feel you meet with the above competencies and traits we would be delighted to hear from you, please forward CV and photo,

THE SMALL MALDIVES ISLAND CO. | PO Box 2123 | Baa Atoll

Maldives Phone: (+960) 6608 800

Junior Sous Chef (Dimsum /Chinese)

The Small Maldives Island Co. (TSMIC) is a specialist management company that focuses on Resort Management in the Maldives. With the opening of Amilla Fushi, TSMIC has begun a journey towards becoming one of the best providers of nu-luxury resort offerings. We provide the ultimate Maldivian guest experience, in a tropical Island Home setting for those who appreciate the best

Should you wish to be a part of our exciting team and feel you meet with the above competencies and traits we would be delighted to hear from you, please forward CV and photo,

THE SMALL MALDIVES ISLAND CO. | PO Box 2123 | Baa Atoll

Maldives Phone: (+960) 6608 800

Executive Pastry Chef

The Small Maldives Island Co. (TSMIC) is a specialist management company that focuses on Resort Management in the Maldives. With the opening of Amilla Fushi, TSMIC has begun a journey towards becoming one of the best providers of nu-luxury resort offerings. We provide the ultimate Maldivian guest experience, in a tropical Island Home setting for those who appreciate the best

Should you wish to be a part of our exciting team and feel you meet with the above competencies and traits we would be delighted to hear from you, please forward CV and photo,

THE SMALL MALDIVES ISLAND CO. | PO Box 2123 | Baa Atoll

Maldives Phone: (+960) 6608 800

Finolhu Maldives

Designed for both business and leisure travel, Finolhu Maldives is ideally situated in Baa Atoll; one of the city’s most popular locales. From here, guests can enjoy easy access to all that the lively city has to offer. With its convenient location, the hotel offers easy access to the city’s must-see destinations.

Offering hotel guests superior services and a broad range of amenities, Finolhu Maldives is committed to ensuring that your stay is as comfortable as possible. A selection of top-class facilities such as free Wi-Fi in all rooms, daily housekeeping, private check in/check out, 24-hour security, 24-hour front desk can be enjoyed at the hotel.

Step into one of 125 inviting rooms and escape the stresses of the day with a wide range of amenities such as towels, separate living room, internet access – wireless, mini bar, toiletries which can be found in some rooms. The complete list of recreational facilities is available at the hotel, including snorkeling, watersports equipment rentals, private beach, fitness center, diving. Whatever your purpose of visit, Finolhu Maldives is an excellent choice for your stay in Maldives Islands.

Big Bash in Baa Atoll – Finolhu Launches

The Maldives newest resort is open for business after the grand opening of Finolhu in Baa Atoll took place this weekend.

Three days of festivities included fireworks, stilt walkers, and fifty shades of blue set against the backdrop of the marine biosphere.

Entertainment at the launch of the Maldives new ‘beach club haven’ was provided by artists including British singer and dancer Katherine Ellis, star DJs Burt Bevan, DJ Jaffa and Kissy Sell Out and synthpop masters the Cuban Brothers.

Finolhu Launch 1
Big Baa Blowout

Guests were invited to a retro beach party on Friday, followed by a bonfire and cocktails into the small hours. Day two saw cabaret themed performances while those still standing on day three were treated to a 60 and 70s themed blowout.

Just 30 minutes from the capital Male by seaplane, the island harks back to classic era of beach holidays with its retro design.

125 villas spread across the lagoon, the ocean, and the beach are accompanied by dining options across 6 restaurants, with specialisms including Cantonese and North African cuisine. Rustic seafood offerings are also available for those who stroll out on the island’s 1.8km sandbar.

Fish & Crab shack
Finolhu Feasting

The resort offers watersports activities and excursions around the scenic reefs of Baa atoll, while Cove Club embraces ‘massage, movement and chill’ – invites guests to work out, enjoy a spa treatment or just relax in the island’s wellness centre.

This weekend’s event is set to be continued with quarterly Finolhu BLHU events promising more atoll extravaganzas in the Maldives UNESCO reserve.

Finolhu is the second property to be opened by the Small Maldives Island Company, which introduced the luxury Amilla Fushi resort to Baa atoll in 2014.

Rochelle Kilgariff Appointed Resort Manager at Finolhu

The Small Maldives Island Co. has announced the appointment of Rochelle Kilgariff as Resort Manager at Finolhu, situated in the Baa Atoll, the Maldives, which is scheduled to open mid-2016.

Finolhu
Finolhu

Originally from Perth, Rochelle brings 15 years’ experience as a Resort General Manager. Most recently she worked in Bali, and previously in Oman, Thailand, Indonesia and the Maldives, including Soneva Fushi. Rochelle initially worked in the travel industry in Australia. She was named on the Power List of influential hotel and tourism professionals in the Middle East by Middle East Hotelier during her time there.

The Small Maldives Island Co. Chairman Michael Flynn said, “We are delighted to have someone with Rochelle’s depth of experience join us for something as important as Finolhu.”

Finolhu is the sister island to Amilla Fushi, also managed by The Small Maldives Island Co.

Finolhu
Finolhu

Rochelle Kilgariff is another Australian in the management of Amilla and Finolhu, joining Chairman Michael Flynn, Curator and CEO Mark Hehir and Island Restaurateur Luke Mangan.